Thursday, February 10, 2011

Recipe: Beef Galbi

Text and photos from www.aeriskitchen.com

In Korea, we love to grill marinated meat (beef, pork, or chicken). There are two main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy sauce, pear, honey, sugar, apple, kiwi, and etc.

[caption id="attachment_100" align="alignnone" width="500" caption="Thanks to www.aeriskitchen.com for the photo "][/caption]



Many restaurants have indoor grills at each table so that customers can grill their own meat themselves and enjoy the fresh cooked flavor. Today, I will show you a very popular marinated meat dish called GalBi. It takes time to marinate the meat, but otherwise, it is very simple and easy to make. You can freeze some of the marinated meat to grill at a later time. Enjoy!

Main Ingredients



  • 2½ lb. Beef Ribs (10 Pieces)

  • Asian Pear (10 oz)

  • ½ Onion


Sauce Ingredients



  • ½ Cup Soup Soy Sauce

  • 2 Tbsp Cooking Wine

  • 1½ Tbsp Minced Garlic

  • 1 tsp Minced Ginger

  • 1½ Tbsp Sugar

  • 1½ Tbsp Honey

  • 1 Tbsp Sesame Oil

  • ¼ tsp Black Pepper

  • 3 Tbsp Finely Chopped Green Onions


Here's www.Aeriskitchen.com's video:





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