RECIPE: Chapssalddeok (Korean-style mochi)
Here's another tempting recipe from Maangchi.com: Chapssalddeok (Korean-style mochi)
According to Maangchi.com, "Chapssalddeok used to be called “mochi” among Koreans, but these days everybody calls this particular kind of rice cake “chapssalddeok.” The word mochi is a Japanese word that simply means “rice cake.”
"Making chapssalddeok with a microwave oven must have been invented by someone in the States a long time ago. When I came to the USA about 20 years ago, many Korean housewives here were already making homemade chapassalddeok with a microwave oven. It was delicious but I always felt like something was missing. Yes! It was the lack of chewiness!"
Here's the video on how to do it:
According to Maangchi.com, "Chapssalddeok used to be called “mochi” among Koreans, but these days everybody calls this particular kind of rice cake “chapssalddeok.” The word mochi is a Japanese word that simply means “rice cake.”
"Making chapssalddeok with a microwave oven must have been invented by someone in the States a long time ago. When I came to the USA about 20 years ago, many Korean housewives here were already making homemade chapassalddeok with a microwave oven. It was delicious but I always felt like something was missing. Yes! It was the lack of chewiness!"
Here's the video on how to do it:
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