I first tasted japchae (stir-fried noodles with vegetables) at a Korean restaurant in Malate in Manila, Philippines and since then, I always order it. I think the appeal of japchae lies in the taste. It has a sweet flavor. In addition, it has many wonderful ingredients including beef and spinach.
[caption id="attachment_153" align="alignnone" width="500" caption="Japchae (Photo courtesy of www.maangchi.com)"]
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