Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Wednesday, October 13, 2010
Cooking sumptuous Korean dishes for friends in Canada
I visited my friends in San Francisco, Los Angeles and Vancouver, Canada, and I tried to immerse them in Korean food by letting them taste several dishes: samgyupsal, tteokbokki, japchae and bulgogi.
![SAMSUNG DIGITAL CAMERA](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vWWKsxx9bISd4L3c_z79mFejPsrBti3NYUKec7oaAMXSjfAuzAnHAOFE0y6Lds3CjQiNNgN24auqKGfTiPJMbk8tplkrMlquQYJAVCXzlHh6RxN0Yfx5gx9A2H=s0-d)
Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Korea Times: Nine-ingredient Wraps (`Gujeolpan')
By Kim Yong-ja
This is one of the most elaborate dishes in Korean cuisine, served as an appetizer in the royal court. Quite often it appears on the cover of a cookbook. “Gujeolpan” is a name of a tray that has nine sections. Nowadays they also make ``Ojeolpan” (Five-Section Tray) as a simplified version.
![Gujeolpan](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_snMXQa3jx4_cMaUDuWYFEsmNkYs_6-pHp2l3U1GAKuDGY24JapYnlaOkIeIGIzIDcpt77LcApjZp__hlvxnsrdP5BwospV4hsGPMWc0VBmMFX_967C8fdgiPnr1L09v-XVJrQM=s0-d)
This is one of the most elaborate dishes in Korean cuisine, served as an appetizer in the royal court. Quite often it appears on the cover of a cookbook. “Gujeolpan” is a name of a tray that has nine sections. Nowadays they also make ``Ojeolpan” (Five-Section Tray) as a simplified version.
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