Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Wednesday, October 13, 2010
Cooking sumptuous Korean dishes for friends in Canada
I visited my friends in San Francisco, Los Angeles and Vancouver, Canada, and I tried to immerse them in Korean food by letting them taste several dishes: samgyupsal, tteokbokki, japchae and bulgogi.
![SAMSUNG DIGITAL CAMERA](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_syYeOMoPiY_koCgVbU-d_UNYT8Po40lgz7yjaYazIatEVOPZ5jkqky--c1xOVbNOT7OInCLuNfD37VtjLymygL7PmExkWfR1xLf_XWDSVje0jNh3aVgJEpQzq5=s0-d)
Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Dinner in Vancouver: I prepared samgyupsal and tteokbokki for friends and we bought several Korean side dishes and they loved it.
Korea Times: Nine-ingredient Wraps (`Gujeolpan')
By Kim Yong-ja
This is one of the most elaborate dishes in Korean cuisine, served as an appetizer in the royal court. Quite often it appears on the cover of a cookbook. “Gujeolpan” is a name of a tray that has nine sections. Nowadays they also make ``Ojeolpan” (Five-Section Tray) as a simplified version.
![Gujeolpan](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uhbrNF8qAwj1NkKsnlSv_JRltpQdLvuNaQNhn-JsoDZW__DDDDE5aedsCVAzSI4lFhZTGAyrvtNxlmOBXnbgzlh_ADUMIQJxjkT_jxCt25aBKISksVKjLreC12YaRktof1fEFF=s0-d)
This is one of the most elaborate dishes in Korean cuisine, served as an appetizer in the royal court. Quite often it appears on the cover of a cookbook. “Gujeolpan” is a name of a tray that has nine sections. Nowadays they also make ``Ojeolpan” (Five-Section Tray) as a simplified version.
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