Showing posts with label Korean sweet and spicy chicken. Show all posts
Showing posts with label Korean sweet and spicy chicken. Show all posts

Wednesday, February 9, 2011

Recipe: Sweet and crispy chicken (dakkangjung)

I tried making this Korean dish and it turned out okay. If you don't want it spicy, just don't put dried chili pepper.

Via www.maangchi.com

Dak kang jung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.







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