Tuesday, February 8, 2011

Making your own sticky rice cakes

If you like tteokbokki, or the spicy Korean rice cakes, you may want to try making your own rice cake at home.

[caption id="attachment_28" align="alignnone" width="500" caption="tteokbokki"][/caption]

I love pajeon (or Korean pancake)

I first tasted Pajeon when we ate at a Korean restaurant in Paranaque, which is located south of Manila in the Philippines.  The restaurant, called Sam Won, is a popular place inside a subdivision.



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