Showing posts with label Korean recipe. Show all posts
Showing posts with label Korean recipe. Show all posts

Wednesday, February 22, 2012

RECIPE: Chapssalddeok (Korean-style mochi)

Here's another tempting recipe from Chapssalddeok (Korean-style mochi) 

According to, "Chapssalddeok used to be called “mochi” among Koreans, but these days everybody calls this particular kind of rice cake “chapssalddeok.” The word mochi is a Japanese word that simply means “rice cake.”

Wednesday, February 16, 2011

Korean recipe: Japchae (stir-fried noodles with vegetables)

Recipes with noodles are a staple in many Asian countries including South Korea, Philippines, Thailand, Vietnam and Malaysia.

I first tasted japchae (stir-fried noodles with vegetables) at a Korean restaurant in Malate in Manila, Philippines and since then, I always order it. I think the appeal of japchae lies in the taste. It has a sweet flavor. In addition, it has many wonderful ingredients including beef and spinach.

[caption id="attachment_153" align="alignnone" width="500" caption="Japchae (Photo courtesy of"][/caption]

Tuesday, February 8, 2011

Making your own sticky rice cakes

If you like tteokbokki, or the spicy Korean rice cakes, you may want to try making your own rice cake at home.

[caption id="attachment_28" align="alignnone" width="500" caption="tteokbokki"][/caption]

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