I first tasted Pajeon when we ate at a Korean restaurant in Paranaque, which is located south of Manila in the Philippines. The restaurant, called Sam Won, is a popular place inside a subdivision.
The subdivision itself is teeming with Koreans and naturally, there are numerous Korean restaurants. Sam Won is one of the most popular restaurants.
[caption id="attachment_22" align="alignnone" width="500" caption="What was left of our food. Yummy!"][/caption]
When we got there, the place was almost full. Luckily, we got a table. The restaurant gives a lot of Korean sidedishes so were so happy.
We ordered pajeon, bulgogi, samgyupsal and a couple more dishes. We were hungry and we were determined to eat a lot.
The pajeon was so tasty. I've tried it at home and it turned out nice.
Here's a video on how to make pajeon. This is from one of my favorite Korean food websites: www.maangchi.com.
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